Oysters are an expensive but common delicacy. It can be ordered in restaurants or purchased in a store. And while in a restaurant this clam is served ready-made, at home you would have to work hard to open it. To do this, you would definitely need a special oyster shucking knife.
You know, the oyster knife is a unique tool. The main purpose of any knife is to cut. And the main function of the oyster opener tool is to open the shell. Yes, then you need to trim the muscle and separate the mollusk from the shell wall, but first, you need to manage to get inside. And many who have tried to use an ordinary, even a very good kitchen knife for this, know: you can get exhausted, injure your hands, break the knife and crush the doors, but you never get to the goal.
The modern oyster knife is small, with a short, thick blade made of strong steel, with a thin tip and no sharp cutting edge. Sometimes – with a special guard that protects the hand from accidental cuts on the sharp edges of the valves. And always with a comfortable and secure grip.
A special oyster knife is not often found among kitchen utensils; it is used exclusively by connoisseurs of seafood.
It is not necessary to have all types at home. There are also universal models that are suitable for opening many oysters. To understand the types and choose the right device, it is enough to carefully read our article.
The case when the device is universal. Initially designed for opening medium-sized foods, it is also suitable for small to large shellfish. By the way, the Chispik species set a record for opening oysters: 33 pieces per minute.
A knife that looks like a blade. Smallest in size compared to other specialized tools. Not always, but in some cases has teeth. The best oyster knife is used for small species of oysters and other shellfish. Very durable, since the oyster has a rather hard shell that a regular knife would not take.
Named for its place of origin. Also, suitable for small to medium-sized sinks. It has a fairly wide and short blade, equipped with sharp teeth on one side.
The biggest seafood opens with this wood handle oyster knife. It has a very comfortable shape and is sharp in itself. The thick blade and wide handle help to open even tricky shells without unnecessary damage.
But there is still one special type of oyster knife. And this is the best oyster shucker.
The technology used by the custom oyster knife was different from the traditional one. The commercial process is called “cracking”. First, they hit the edge of the valves with a hammer to break off a part of the shell.
With this set of tools, the shakers handed in at least 10-12 gallons of oyster meat a day. This is about a 45-liter bucket. The most experienced and dexterous managed to make up to 26 gallons a day (about 100 liters).
Fackelmann knife with a comfortable handle made of black plastic and a 14 cm long steel blade. The soft-touch coating prevents the palm from slipping, and the size of the handle is comfortable for a man’s hand.
A small knife from the German manufacturer WEIS is completely made of durable stainless steel. The scalloped edge makes it easier to cut the oysters. The restrictor ring prevents bacteria from the handle from entering the product.
Another baby with a total length of 15 cm and a short blade without sharpening. The Lissabon knife from the Swedish manufacturer is ideal for lovers of small shellfish.
A set consisting of a knife for live oysters and a special oyster shucking glove, which protects both from the sharp shell and from accidental slipping of the instrument. The miniature tool has a blade length of only 2.4 cm and a total length of 6 cm. Designed for small molluscs. Chainmail Oyster Gloves are also sold separately.
All oyster knives, regardless of type, have the same application algorithm. First, you need to carry out several preparatory actions with the mollusk and then proceed to the autopsy.
To choose a good oyster opening kit, you need to consider a number of characteristics, as is the case with others, whether for cleaning fish or for steaks:
Using an oyster knife is not difficult if you follow the instructions provided.
Choose a quality device with a comfortable handle and a sharp blade, then the process of opening the clam would be easy and quick. Also, do not forget about safety at work. Now you have learned all the information about these knives, thanks to our article.
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