Sep.06.2021 54

Oyster Opener Tool: Criteria for Choosing an Oyster Knife – Using Such a Knife

best oyster knife

Oysters are an expensive but common delicacy. It can be ordered in restaurants or purchased in a store. And while in a restaurant this clam is served ready-made, at home you would have to work hard to open it. To do this, you would definitely need a special oyster shucking knife.

You know, the oyster knife is a unique tool. The main purpose of any knife is to cut. And the main function of the oyster opener tool is to open the shell. Yes, then you need to trim the muscle and separate the mollusk from the shell wall, but first, you need to manage to get inside. And many who have tried to use an ordinary, even a very good kitchen knife for this, know: you can get exhausted, injure your hands, break the knife and crush the doors, but you never get to the goal.

The modern oyster knife is small, with a short, thick blade made of strong steel, with a thin tip and no sharp cutting edge. Sometimes – with a special guard that protects the hand from accidental cuts on the sharp edges of the valves. And always with a comfortable and secure grip.

A special oyster knife is not often found among kitchen utensils; it is used exclusively by connoisseurs of seafood.

Types of Oyster Knives Set

It is not necessary to have all types at home. There are also universal models that are suitable for opening many oysters. To understand the types and choose the right device, it is enough to carefully read our article.

Chispic Knife

The case when the device is universal. Initially designed for opening medium-sized foods, it is also suitable for small to large shellfish. By the way, the Chispik species set a record for opening oysters: 33 pieces per minute.

Boston Knife

Boston Knife

A knife that looks like a blade. Smallest in size compared to other specialized tools. Not always, but in some cases has teeth. The best oyster knife is used for small species of oysters and other shellfish. Very durable, since the oyster has a rather hard shell that a regular knife would not take.

French Knife

French Knife

Named for its place of origin. Also, suitable for small to medium-sized sinks. It has a fairly wide and short blade, equipped with sharp teeth on one side.

Galveston Knife

Galveston Knife

The biggest seafood opens with this wood handle oyster knife. It has a very comfortable shape and is sharp in itself. The thick blade and wide handle help to open even tricky shells without unnecessary damage.

Automatic Oyster Shucker

Automatic Oyster Shucker

But there is still one special type of oyster knife. And this is the best oyster shucker.

The technology used by the custom oyster knife was different from the traditional one. The commercial process is called “cracking”. First, they hit the edge of the valves with a hammer to break off a part of the shell.

  • A knife was inserted into the resulting fracture to fully open the shell.
  • Shaker, who needed to open as many shells as possible, needed a special tool so as not to hold both a hammer and a knife in his hands. A double-sided device was invented for cracking.
  • The blunt and heavy end of the knife broke the edge of the shell-like a hammer. They also split the shells that had grown together. Sometimes, if the cluster of shells was too large or the shell came across very strong, a tabletop cast-iron crowbar was used.

With this set of tools, the shakers handed in at least 10-12 gallons of oyster meat a day. This is about a 45-liter bucket. The most experienced and dexterous managed to make up to 26 gallons a day (about 100 liters).

Fackelmann Knife

Fackelmann Knife

Fackelmann knife with a comfortable handle made of black plastic and a 14 cm long steel blade. The soft-touch coating prevents the palm from slipping, and the size of the handle is comfortable for a man’s hand.

Weis Knife

A small knife from the German manufacturer WEIS is completely made of durable stainless steel. The scalloped edge makes it easier to cut the oysters. The restrictor ring prevents bacteria from the handle from entering the product.

Lissabon Knife

Another baby with a total length of 15 cm and a short blade without sharpening. The Lissabon knife from the Swedish manufacturer is ideal for lovers of small shellfish.

A set consisting of a knife for live oysters and a special oyster shucking glove, which protects both from the sharp shell and from accidental slipping of the instrument. The miniature tool has a blade length of only 2.4 cm and a total length of 6 cm. Designed for small molluscs. Chainmail Oyster Gloves are also sold separately.

How to Use the Professional Oyster Knife?

All oyster knives, regardless of type, have the same application algorithm. First, you need to carry out several preparatory actions with the mollusk and then proceed to the autopsy.

  1. Wash the sink thoroughly. A hard sponge would help to cope with the task. You can also use an oyster glove to help prevent cuts.
  1. Then you need to wipe the sink dry. It is enough to blot it with a napkin or towel. The main thing is that there are no drops of water left, otherwise, the sink may slip out of the hand, which would lead to injury.
  1. Press the oyster to the table, insert the edge of the blade between the shutters and gently push it a little deeper.
  1. You can also take seafood in your hand, but first, wrap it with a towel or put a special glove on your hand.
  1. Slide the blade to the right and left to cut the muscle that tightly holds the walls of the shell.
  1. Rotate the best oyster knife to reveal the flaps. Turn the tip only after cutting the muscle, otherwise, the shell can be broken.

Criteria for Choosing an Oyster Knife

Criteria for Choosing an Oyster Knife

To choose a good oyster opening kit, you need to consider a number of characteristics, as is the case with others, whether for cleaning fish or for steaks:

  • Sizes – be guided by which shellfish most often have to be opened. If you buy different oysters, you may need several different types of tools.
  • Handle material – the most practical models are completely made of stainless steel. Steel products without attached parts are durable and easy to maintain. Many are dishwasher safe. Steel does not absorb juices and odors.
  • If the handle is not one-piece, then pay attention to the type of attachment, the length of the blade (it is good if it goes along the entire handle), the resistance of the material to high temperatures, and the absence of sliding …
  • The convenience of the handle – everything is individual here, so you need to use the “fitting” method to select the tool for the shape and size of your own hand.
  • Steel grade. Here you need solid stainless steel that would not bend from the effort. Feel free to bend the knife in your hands during the selection process. If you are not familiar with steel grades, then read which steel is better.
  • The presence of a guard – a limiting circle between the handle and the blade – ensures that germs from the hand and from the handle do not enter the oyster. The limiter also serves as additional protection against injury. The classic Japanese oyster knife, most often without a guard, is designed for experienced users.

What Do You Need to Know About Oysters?

  • Be sure to flush your sink. Sand and algae accumulate in their folds. After opening the shell, they can get on the meat.
  • Never use cracked or even slightly exposed shellfish. Most likely, these are already dead mollusks, which are of no value, and their use in their raw form is prohibited.
  • Opened oysters can be placed in a container filled with ice, so they don’t lose their exquisite taste.
  • There are situations when a special knife was not at hand, but it was necessary to open the sink. There is one little trick. In such emergencies, a simple lemon would come to the rescue. You would need to squeeze juice from it. Take an oyster and turn it upside down. Take half a lemon and pour it over the oyster. As shellfish react to acid, the oysters begin to open right before your very eyes. It may take a few minutes, but if it opens, then it is fresh and can be eaten without risk to health.

Using an oyster knife is not difficult if you follow the instructions provided.

Choose a quality device with a comfortable handle and a sharp blade, then the process of opening the clam would be easy and quick. Also, do not forget about safety at work. Now you have learned all the information about these knives, thanks to our article.

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