Are you a connoisseur of quality alcohol? How about cognac? And you don’t even know that there is a whole art about this that can tell you when to drink cognac and how best to do it!
In fact, there are at least several generally accepted recipes for drinking cognac in the world. Among them, everyone can find an option to their liking, which will significantly increase the pleasure of their favorite drink. And if the recipe is good and the alcohol is of high quality, double pleasure from the process is guaranteed.
Cognac is an amber-colored alcoholic beverage produced in the wine-growing regions of Charente and Charente-Maritime, surrounding the city of Cognac in France. To create cognac, cognac spirits distilled from white wine are used, which are aged in oak barrels for at least two years and then mixed in various combinations to achieve a certain taste and in this article, we will tell you about ways to drink cognac!
It is customary to pour the drink into special glasses with walls widened at the bottom. These glasses are called “snifters”, and they are created specifically for the noble strong alcohol.
And one more important point of “cognac how to drink” – both whiskey and cognac should be at room temperature or so at the time of tasting. In no case should the drink be especially warmed up in any way, because of this, the taste of alcohol appears too strong. Warming cognac is another very bad idea that has become widespread, and even some restaurants may offer a similar procedure.
How do you drink cognac if it is collectible? Collectible cognac – does not tolerate fuss and profanity. His element is an afternoon digestif. Following the example of the French, it is best to start it after a cup of good black coffee, drunk at the end of the meal.
It is important that the cognac is at the correct temperature: not lower than 20, but also not higher than 25 ° C. This will allow him to reveal the fullness of his merits.
The aroma exuded by the cognac seems to split into three waves. The first, with a slight hint of vanilla, is caught at a distance of 5-10 centimeters from the rim of the glass. The second – floral-fruity – is felt near the very edge of the glass. It may contain violet, linden, apricot notes, as well as a delicate scent of a rose. The third wave with a complex bouquet associated with a good port can only be felt directly inside the container.
Savor every drop of the precious drink and enjoy the aftertaste to the fullest. At the same time, the first sip that allows your taste buds to tune in the right way should be less than the others.
Axiom: the color of cognac depends on its aging – the more mature the drink, the darker it is, the deeper and richer its amber tones, the nobler its aroma, taste, and the aftertaste it leaves. They say that now it is not forbidden to add caramel to cognac, well, here it is – for reasons of censorship, we’d better refrain from commenting here.
But if you can not drink cognac without snacks, here are the best variants of them:
Any ordinary cognac feels very good not only as a digestif but also during a feast. The main thing here is the correct selection of snacks. Hard cheeses, pâtés, olives, seafood, salmon slices, or canapes with caviar are well suited as a starter. On the hot side, it is worth serving lean white meat (veal or poultry), cooked without spices. The optimal desserts are dark chocolate, ice cream, whipped cream, and fruits of temperate latitudes (apples, pears, grapes), and, of course, you cannot do without strong black coffee.
For the taste and aroma of Hennessy cognac to be as complete as possible, you need the right glass. It should be thin-walled, wide, rounded at the bottom, and tapering towards the top. How do you drink Hennessy cognac? This type of glass is called “tulip”, because it is outwardly similar to an opening flower. Thanks to the drink, it gives its aroma to this one most vividly. Concentrating and lingering at the edges of the glass, he (aroma) allows the true connoisseur to enjoy a rich range of shades.
Hennessy is served at a temperature slightly above room temperature. So much drink is poured into the glass so that its upper level, as it were, marks the widest part of the glass (≈30-40 ml).
Connoisseurs talk about three waves of Hennessy. The first is located at the level of 5-7 cm from the edge of the glass, you can catch the delicate tones of caramel and vanilla in it. The place of the second wave is at the exit from the glass, where it is narrowest, rich notes of fruits and flowers are revealed here, and in Hennessy Extra Old (Hennessy X.O.) you can also feel the presence of autumn shades – fallen leaves and resting earth. Only sophisticated connoisseurs of Hennessy can catch and feel the third wave in full. These are quite deep, extremely delicate, and subtle aromas of almond, chestnut, and oak.
The aroma of cognac is expressed harmoniously with a refreshing bouquet, with pronounced fruity notes and a rich aroma of oak.
Cognac is easy to drink, its taste is soft, not scalding. It can be drunk with or without a snack. But, of course, it’s better to pick up a snack.
You can feel the taste of light fruits and nuts, and at this time you feel the entire declared palette of aroma. A pleasant fruity finish that you want to enjoy for as long as possible.
Courvoisier VSOP has a saffron shade with golden tints. It is made from a combination of alcohol bases from 3 different regions of France. The fragrance contains floral notes with a predominant jasmine component. The palate is filled with apple, peach, almond, and vanilla echoes. It can be drunk with or without a snack, in small sips, enjoying the taste.
We will post your comment after moderation