May.12.2021 297

Steak Marinades Recipe: Read Our Article Now to Know All the Best Recipes

recipe for marinating steaks

Do you know an ideal recipe for marinating steaks? If no, read our article and choose one the best for you!

The List of the Best Recipes for Marinade for Steak

marinade steak recipe


This marinade for steak recipe will remind you of Chinese food. Beef cooked according to this recipe turns out to be spicy and very tasty.

For 1 kg of Beef:

  • Freshly squeezed orange juice – 0.5 l.
  • Garlic – 2 cloves
  • Red-hot pepper – 1-2 tablespoons
  • Black pepper – 0.5 tsp
  • Sea salt, pepper
  • Sesame (for serving)

Preparation of this one of the most famous steak recipes:

  • Grind the garlic in a blender and mix it with two types of pepper.
  • Add orange juice to the purée mass and stir until smooth.
  • Put the meat in a bowl, fill it with marinade and forget it for at least two hours.
  • If the stacks are dry, add 1-3 tablespoons of the marinade. Vegetable oil.
  • Cooking steaks in the way you are used to. After cooking, salt and sand to rest. When serving, the meat can be sprinkled with sesame seeds toasted in a pan.


marinade for steak recipes

This recipe for a marinade for steak goes well with young beef. If you do not like the taste that is too spicy, replace black pepper with allspice. But green and pink peppers will give the dish an interesting spicy shade.

For 1 kg of Beef (allegro steak marinade recipe):

  • Lingonberry – 100 g.
  • Orange zest – 10 g.
  • Onions – 500 g.
  • 3% red wine vinegar – 30 ml.
  • Olive oil – 500 g.
  • Brown sugar – 20 g.
  • Water – 500 ml.
  • Sea salt, pepper

Preparation of Marinade Steak Recipe:

  • Place the sorted lingonberries, orange zest, water in a saucepan and place the dishes on the stove.
  • Bring the contents to a boil and simmer over low heat until the lingonberries begin to burst.
  • Remove the marinade from heat, cool slightly, and beat with a blender.
  • Add finely chopped onion and sugar and pepper to a saucepan. Whisk again.
  • Add vegetable oil and stir.
  • Place the beef in a bowl, pour over the marinade and stir gently to avoid dry surfaces.
  • Refrigerate the meat overnight. The longer it stays in the marinade, the tastier it will be.
  • Before cooking, put the meat in a bowl, clean it from the solid particles of the marinade and blot with a napkin. Cook the way you are used to.
  • You can pour the marinade over the meat while it is fried on the wire rack.

Wine Steak Recipe Marinade

marinade for steaks recipe

This is one of the most ancient marinades for steak recipes, with the help of which even game meat was softened. The main condition is that the wine must be natural. It is better to take dry with a pleasant bouquet because the taste and aroma of meat will depend on it.

For 1 kg of Beef:

  • Dry red wine – 200 g.
  • Wine vinegar – 0.5 tablespoons
  • Rosemary – 0.5 tsp
  • Cloves – 0.5 tsp
  • Sugar – 2 tsp
  • 1 onion
  • Bay leaf – 2 PCS.
  • Mustard powder – ¼ tsp
  • Sea salt, pepper

Recipe Marinated Steak Preparation:

  • Place wine, mustard, vinegar, sugar, cloves, rosemary, bay leaf in a bowl.
  • Add finely chopped or chopped onions in a blender.
  • Bring marinade to a boil quickly and cool.
  • Pour over the beef and refrigerate for at least 2 hours, preferably overnight.
  • Before cooking, blot the steaks with a napkin and cook in any of the ways. \
  • You should not marinate meat in a metal dish, as its taste can change significantly later.

Mustard honey

steak recipe marinade

This is a very simple steak marinades recipe, but the meat is tender, with a pleasant aftertaste. Try it and you won’t regret it!

For 1 kg of beef:

  • Honey – 2 tablespoons
  • Mustard – 2 tablespoons
  • Garlic – 3-4 cloves
  • Sea salt, pepper

Marinade for Steaks Recipe Preparation:

  • Mix honey with mustard.
  • Press the garlic through a garlic press or grate on a very fine grater and add to the honey-mustard mixture.
  • Place the steaks in a bowl and brush with the resulting marinade.
  • Leave it on for at least 4 hours, preferably overnight.
  • Before frying, wipe the steak with a paper towel to remove excess moisture, and then salt and pepper.


allegro steak marinade recipe

This recipe marinade for steak will be appreciated by lovers of spicy meat. Ginger is a rather specific product, but it is he who gives the meat incredible juiciness. Bulgarian pepper is also present in the recipe. It will make the steak more original.

For 1 kg of Beef:

  • Fresh ginger root – 15-20 g.
  • Bulgarian pepper – 2 PCS.
  • Garlic – 4 cloves
  • Mint – 4-5 stems
  • Soy sauce – 50 ml.
  • Sea salt, pepper

Recipe for Marinating Steak Preparation:

  • Peel the ginger and grate on a fine grater, making sure that the juice that has emerged remains with the grated mass.
  • Grind the bell peppers and mint in a blender.
  • Pass the garlic through a press.
  • Combine all ingredients and add soy sauce.
  • Place the steaks in an enamel or glass dish and top with the marinade. Massage the meat lightly so that the mixture is well distributed over the surface. Forget steaks in the refrigerator for at least 3 hours, and then blot with napkins, peel, and cook in any way.


recipe marinade steak

Apple recipe to marinate steak completes our list. If there are no apples, they may well be replaced by apple cider vinegar.

For 1 kg of beef:

  • Sour apples – 0.5 kg.
  • Onions – 1-2 PCS.
  • Honey – 3 tablespoons
  • Vegetable oil – 4 tablespoons
  • Dry white wine – 400 ml.
  • Sea salt, black pepper

Recipe Marinade Steak Preparation:

  • Grate apples and onions.
  • We take part of the onion and rub the meat with it.
  • Combine the rest of the onion with the apple, put the beef in a bowl, and sprinkle with this mixture.

Combine the wine with honey and sunflower oil and fill the dishes with meat.

We marinate for no more than 8 hours, turning the steaks from time to time.

Blot the beef with paper towels before cooking.

Citrus Steak Recipes in Oven Marinated

recipe to marinate steak

Citrus steak marinade

For 1 kg of Beef:

  • Orange – 1 PC.
  • Lemon – 1 PC.
  • Lime – 1 PC.
  • Garlic – 3-4 cloves
  • Zira – 1 tsp
  • Carnation – 10 PCS.
  • Ground cinnamon – 0.5 tsp
  • Olive oil – 60 ml.
  • Sea salt, black pepper


  • Finely chop the garlic.
  • Squeeze citrus fruit juice.
  • Grind cumin and cloves in a mortar.
  • Combine all the ingredients and coat the beef with the mixture.
  • Marinate for a maximum of an hour in the refrigerator.

We clean the meat from the marinade and fry it either on a wire rack or in a frying pan.

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