What should you know about the history of Sazerac + recipes? Firstly, it hit the world in the early 1838s. Some experts mention even the earlier date (the late-1800s). Secondly, Sazerac is a close relative to the Old Fashioned. Sazerac Co put a trademark on this drink in 1900. Thirdly, it got its crown of the official cocktail of New Orleans (it happened in 2008). The Sazerac has a long history with Crescent City.
It is thought that the original recipe for a Sazerac was produced with French brandy — Sazerac de Forge et Fils, to be precise. And it’s understood that those original Sazeracs accommodated Peychaud’s bitters, a bright-red blend with flavors of gentian and anise that was created by New Orleans citizen Antoine Peychaud.
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