Feb.16.2021 222

Sazerac Cocktail Recipe: How to Make a Sazerac Cocktail?

recipe sazerac

Drops of History

What should you know about the history of Sazerac + recipes? Firstly, it hit the world in the early 1838s. Some experts mention even the earlier date (the late-1800s). Secondly, Sazerac is a close relative to the Old Fashioned. Sazerac Co put a trademark on this drink in 1900. Thirdly, it got its crown of the official cocktail of New Orleans (it happened in 2008). The Sazerac has a long history with Crescent City.

It is thought that the original recipe for a Sazerac was produced with French brandy — Sazerac de Forge et Fils, to be precise. And it’s understood that those original Sazeracs accommodated Peychaud’s bitters, a bright-red blend with flavors of gentian and anise that was created by New Orleans citizen Antoine Peychaud.

Sazerac Cocktail Recipe: Ingredients And How to Cook

  • Absinthe, to rinse
  • 1/2 teaspoon cold water
  • 1 1/4 ounces rye whiskey
  • 1 1/4 ounces cognac
  • 1 sugar cube
  • 3 parts of Peychaud’s bitters
  • 2 bits of Angostura bitters
  • Garnish: lemon peel

What Is a Secret Formula How To Prepare Drink?

  • Step 1: Get to know with ingredients in the recipe of sazerac
  • Step 2: Clean a chilled rocks glass with absinthe, shedding any excess and placed it aside.
  • Step 3: Mix the sugar cube, Angostura, and Peychaud’s bitters water in a mixing glass.
  • Step 4: Join the cognac and rye, load the mixing drink with ice and beat until well-chilled.
  • Step 5: Pull into the frozen glass.
  • Step 6: Wrap the lemon peel covering the drink’s surface to remove the peel’s oils, and then decorate with the peel.

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